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Title: Avocado Crab Boats
Categories: Fruits, Seafood, Vegetables, Chilies, Herbs
Yield: 8 servings

5 md Ripe avocados; peeled,
- halved
1/2 c Mayonnaise
2 tb Lemon juice
12 oz (2 cans) lump crabmeat;
- drained
4 tb Chopped fresh cilantro;
- divided
2 tb Minced chives
1 Serrano pepper; seeded,
- minced
1 tb Capers; drained
1/4 ts Pepper
1 c Shredded pepper jack cheese
1/2 ts Paprika
Lemon wedges

Preheat broiler. Place 2 avocado halves in a large bowl;
mash lightly with a fork. Add mayonnaise and lemon
juice; mix until well blended. Stir in crab, 3
tablespoons cilantro, chives, serrano pepper, capers and
pepper. Spoon into remaining avocado halves.

Transfer to a 15" X 10" X 1" baking pan. Sprinkle with
cheese and paprika. Broil 4-5 in. from heat until cheese
is melted, 3-5 minutes. Sprinkle with remaining
cilantro; serve with lemon wedges.

Frances Benthin, Scio, Oregon

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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