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Title: Chili Cornbread Casserole PT 2
Categories: Casseroles, Vegetarian
Yield: 8 Servings
See part 1
Putting it All Together:
Put the dish into the oven and bake for 30 to 35 minutes, until a
toothpick comes out clean all the way and the batter is fully cooked
through.
Move the pan to a wire rack and allow to cool for at least 10 minutes,
preferably until cool. Slice into 8 to 9 servings, spoon out and
enjoy! Serve with some vegan sour cream, vegan cheese, and some more
heat if desired, such as hot sauce or jalapeno slices!
Recipe by Jessica Hylton
Recipe FROM: <
https://jessicainthekitchen.com/
vegan-chili-cornbread-casserole/>
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