MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pickled Perilla
Categories: Korean, Pickles
Yield: 6 Servings

1/4 c Soy sauce
1 1/2 tb Sugar
2 tb Korean pepper powder
1/2 Fresno chili; sliced
2 Scallions; chopped
2 cl Garlic; minced
1 tb Sesame oil
1 tb Black sesame seeds
20 Fresh perilla leaves;
- up to 30

Cooking Time: 20 minutes

Mix all ingredients together to make brine/dressing.

Place one perilla leaf in an airtight container (like a large mason
jar or tupperware). Spoon a little of the dressing onto the top of
the leaf. It does not need to be neat and it does not need to cover
the entire leaf.

Place a second leaf on top of the first one and repeat until all
leaves are stacked and covered with dressing.

Pour any remaining dressing over the top of the stack.

Place in fridge for one day and enjoy with rice.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/
another-kind-sort-kimchi-pickled-perilla-leaf/>

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