MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gooseberry Cobbler
Categories: Pies, Desserts, Fruits
Yield: 6 Servings
2 c Flour
1/2 c Corn meal; + 2 Tb
1/2 ts Baking powder
1 ts Salt
3/4 c Butter
3/4 c Boiling water
30 oz (2 cans) sweetened whole
- gooseberries
1 tb Honey
1/2 Lemon; juice only
Sift the flour with 1/2 cup corn meal, baking powder
and salt. Using pastry blender or two knives, cut in
butter. Quickly add the boiling water, mixing in well.
Divide the dough in half, and pat half of it in a
buttered 8"x8"x2" baking pan.
Sprinkle with 1 Tb corn meal. Mash half of the
gooseberries in their syrup, then stir in remaining
gooseberries, honey and lemon juice; pour over the
dough. Top with remaining dough; sprinkle with
remaining Tb corn meal.
Bake in very hot oven (425oF) oven for 30 minutes,
or until top is lightly browned.
Cut into squares and serve.
From: The Art of American Indian Cooking by Yeffe
Kimball and Jean Anderson, Avon Books, New York, NY,
1965.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Technically horrible stuff, but somehow very tasty.
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