MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Almond Chicken Stir-Fry
Categories: Poultry, Nuts, Herbs, Vegetables
Yield: 4 servings

1 c Whole unblanched almonds
1/4 c Oil
1 lb Boned, skinned chicken; in
- cubes
1 tb Cornstarch
1/2 c Chicken broth
3 tb Soy sauce
2 ts Honey
1 ts Ground ginger
14 oz Bag frozen sugar snap peas
Hot cooked pasta or rice

In a large skillet over medium heat, cook almonds in oil
for 3 minutes. Add chicken; cook until meat is no longer
pink, 5-7 minutes.

In a small bowl, combine cornstarch, broth, soy sauce,
honey and ginger until smooth; add to chicken mixture.
Bring to a boil; cook and stir until thickened, about 2
minutes. Reduce heat; add peas. Cook and stir until
heated through. Serve with pasta or rice.

Darlene Brenden, Salem, Oregon.

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Chicken is the only animal we eat before it's born and after it's dead.
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