MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Camper's Breakfast Hash
Categories: Pork, Vegetables, Cheese, Potatoes
Yield: 8 servings

1/4 c Butter; in cubes
40 oz (2bags) refrigerated
- shredded hash brown
- potatoes
7 oz Bag frozen fully cooked
- breakfast sausage links;
- thawed, cut in 1/2" pieces
1/4 c Chopped onion
1/4 c Chopped bell pepper
12 lg Eggs; lightly beaten
Salt and pepper
1 c Shredded cheddar cheese

In a deep 12" cast-iron or other heavy skillet, melt
butter. Add the potatoes, sausage, onion and green
pepper. Cook, uncovered, over medium heat until potatoes
are lightly browned, 15-20 minutes, turning once.

Push potato mixture toward the edge of pan. Pour eggs
into center of pan. Cook and stir over medium heat until
eggs are completely set. Season with salt and pepper.
Reduce heat; stir eggs into potato mixture. Top with
cheese; cover and cook until cheese is melted, 1-2
minutes.

Linda Krivanek, Oak Creek, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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