MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry-Cinnamon Campfire Bread
Categories: Breads, Dairyfruits, Nuts
Yield: 8 servings

1 lb Loaf cinnamon-raisin bread;
- sliced
6 lg Eggs
1 c Half & Half cream
2 tb Maple syrup
1 ts Vanilla extract
1/2 c Chopped pecans; toasted
2 c Fresh blueberries; divided

Prepare campfire or grill for low heat. Arrange bread
slices on a greased double thickness of heavy-duty foil
(about 24x18 in.). Bring foil up the sides, leaving the
top open. Whisk eggs, milk, syrup and vanilla. Pour over
bread; sprinkle with nuts and 1 cup blueberries. Fold
edges over top, crimping to seal.

Place on a grill grate over campfire or grill until eggs
are cooked through, 30-40 minutes. Remove from heat; let
stand 10 minutes. Sprinkle with remaining blueberries;
serve with additional maple syrup if desired.

Joan Hallford, North Richland Hills, Texas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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