MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilied Pork Chops
Categories: Mexican, Pork chops
Yield: 4 Chops

4 Thick loin chops
6 tb Oil
2 cl Garlic; finely chopped
1 md Onion; finely chopped
1 ts Oregano
1 ts Cumin
1 1/2 ts Salt
1 c Tomato sauce
2 tb Chili powder
2 tb Diced green chiles
Parsley

Sear chops quickly in hot oil over brisk heat, turning several times
until they are nicely colored. Pour off the excess fat; reduce the
heat to medium, add the grlic and onion--cook until garlic and onion
is wilted but not brown. Add the oregano, cumin, salt, and tomato
sauce--cover, and simmer 10 minutes. Uncover, add the chili powder,
and turn the chops. Simmer uncovered 10 minutes. Taste for seasoning.
Transfer the chops to a hot platter. Let the sauce boil up for a
minute oer two, then spoon over the chops. Add chopped chiles &
cilantro or parsley. Good with refried beans.

Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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