MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cabbage Soup w/Sausage
Categories: Pork, Potatoes, Greens, Beans, Vegetables
Yield: 4 servings

1/2 lb Smoked or Polish sausage;
- sliced
1 lb Potatoes; peeled, diced
2 c Shredded cabbage
1 lg Onion; chopped
14 1/2 oz Can chicken broth
3/4 c Water; divided
2 tb Sugar
1 ts Caraway seeds
1/4 ts Pepper
16 oz Kidney beans; rinsed,
- drained
3 tb Cider vinegar
2 tb A-P flour

In a large saucepan or nonstick skillet, brown sausage
over medium heat. Add the potatoes, cabbage, onion,
broth, 1/2 cup water, sugar, caraway seeds and pepper.
Bring to a boil. Reduce heat; cover and simmer for 15-18
minutes or until potatoes are tender, stirring
occasionally.

Add beans and cider vinegar; cover and simmer 5-10
minutes longer. Combine flour and remaining water until
smooth; stir into stew. Bring to a boil; cook and stir
for 2 minutes or until thickened.

Valerie Burrows, Shelby, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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