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Title: Pasta w/Prosciutto
Categories: Pasta, Vegetables, Pork, Cheese, Herbs
Yield: 4 servings

16 oz Linguine
1/2 c Peas; thawed
2 tb Minced garlic
1 tb Italian seasoning
1 ts Pepper
1/4 c Olive oil
1/2 lb Thin sliced prosciutto or
- deli ham; chopped
1/4 c Shredded Parmesan cheese

Cook linguine according to package directions, adding
peas in the last 3 minutes. Meanwhile, in a large
cast-iron or other heavy skillet, saute garlic, Italian
seasoning and pepper in oil until garlic is tender,
about 1 minute. Stir in prosciutto.

Drain linguine and peas; add to skillet and toss to
coat. Sprinkle with cheese.

Laura Murphy-Ogden, Charlotte, North Carolina

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Vegetarians in the middle ages were called peasants.
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