MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Instant Pot Whole Chicken
Categories: Poultry, Herbs, Citrus
Yield: 6 servings

2 tb Dried thyme
2 tb Dried rosemary; crushed
2 tb Rubbed sage
1 tb (ea) kosher salt & pepper
1 sm Lemon, quartered; opt
1 sm Onion, quartered; opt
3 cl Garlic; smashed; opt
4 lb Broiler/fryer chicken
2 tb Olive oil; divided
1 c Chicken broth or water

In a small bowl, combine first 5 ingredients. If
desired, insert lemon, onion and garlic into the cavity
of the chicken. Brush outside of chicken with 1
tablespoon oil and sprinkle with herb mixture.

Select saute setting on a 6-qt. electric pressure
cooker. Adjust for medium heat; add remaining 1
tablespoon oil. When oil is hot, sear chicken, breast
side down, until browned, 4-5 minutes. Press cancel;
remove chicken. Place trivet insert and broth in
pressure cooker. Place chicken on top of trivet. Lock
lid; close pressure-release valve. Adjust to
pressure-cook on high for 25 minutes. Allow pressure to
release naturally.

Joan Hallford, North Richland Hills, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Funny how the new things are the old things." -- Rudyard Kipling
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Dave Drum wrote to All <=-

4 lb Broiler/fryer chicken

I'd be eating this for weeks!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: "Trash Bag" Taco Salad
Categories: Salads, Meats
Yield: 45 Servings

3 lb Ground beef
3 ea Envelopes taco seasoning mix
3 Heads lettuce, shredded
3 c Shredded cheddar cheese
3 c Chopped tomatoes
2 c Chopped onion
3 cn Chopped or sliced ripe
-olives, drained (4-1/4 oz
- each)
2 cn Ranch or chili beans,
- drained
1 lg Bag corn chips
1 Bottle (16 ox.) Catalina
- salad dressing
1 Jar (12-oz) salsa

Brown beef, drain. Add taco seasoning and prepare according to package
directions. Cool. Toss with remaining ingredients in a large plastic
bag or container.

MMMMM

-- Sean


... Borrow money from pessimists. They don't expect it back.
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Sean Dennis wrote to Dave Drum <=-

Dave Drum wrote to All <=-

4 lb Broiler/fryer chicken

I'd be eating this for weeks!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: "Trash Bag" Taco Salad
Categories: Salads, Meats
Yield: 45 Servings

Have to make it first ... and have storage space. Even so Jasper, Eva
and Isobel (the three pooches) would eat well after a couple days. That
being said - I'm not much on taco salads. Much prefer other Mex, Tex-
Mex or Cal-Mex things.

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Sol Y Luna Garlic Bread Roasted Tomato Bruschetta
Categories: Breads, Vegetables, Herbs
Yield: 10 servings

1 Loaf Sol Y Luna garlic bread
1 pt Cherry tomatoes; halved
1 ts Kosher salt
1/2 ts Freshly cracked black pepper
1/8 c Honey
1/4 c Extra virgin olive oil
1 tb Fresh oregano; fine chopped
1 tb Fresh thyme; fine chopped

Set oven @ 450ºF/232ºC.

If you don’t have a pre-prepared garlic bread, slice a
baguette and slather with butter, crushed garlic cloves,
and fresh herbs.

Slice tomatoes in half, and toss with remaining
ingredients. Place tomatoes on parchment paper-lined
bbaking sheet.

Roast tomatoes in oven for 45 minutes, or until tomatoes
have broken down.

Reduce oven to 400ºF/205ºC. Wrap garlic bread in foil.
Place in center rack and bake for 15-20 minutes until
bread is crusty on outside and butter has melted and
garlic is fragrant.

Slice bread and top with tomato mixture. Enjoy that
garlicky, tomatoey goodness!

By Dee Dee Eberle

RECIPE FROM: https://mymidlifekitchen.com

Uncle Dirty Dave's Archives

MMMMM

... I don't mean to brag but I finished my 14-day diet in 24 hours.
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