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Title: Slow-Cooker Poblano Pork Loin
Categories: Pork, Herbs, Chilies, Vegetables
Yield: 8 servings

4 lb Boneless pork loin roast
3 tb Fajita seasoning mix;
- divided
1 tb Olive oil
14 1/2 oz Can fire-roasted diced
- tomatoes; undrained
1 lg Red onion; chopped
1 1/2 c Chopped seeded fresh poblano
- peppers
1/4 c Beef broth
1 ts Chilli spice mix
3/4 ts Ground cumin
1/2 ts Garlic powder
1/2 ts Cayenne pepper
Hot cooked rice; opt
Cholula hotsauce; opt

Sprinkle roast with 2 tablespoons fajita seasoning. In a
large skillet, heat oil over medium heat; brown meat.
Transfer meat to a 5 or 6 qt. slow cooker. In a large
bowl, combine the next 8 ingredients and remaining 1
tablespoon fajita seasoning; pour over meat. Cook,
covered, on low, about 3 hours.

Remove roast; cool slightly. Cut pork into bite-sized
pieces; return to slow cooker. Heat through. If desired,
serve pork with rice and hot sauce.

Johnna Johnson, Scottsdale, Arizona

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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