MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Steak & Shrimp Kabobs
Categories: Beef, Seafood, Mushrooms, Vegetables
Yield: 8 servings

1 c Teriyaki sauce
6 oz Can pineapple juice
1/2 c (packed) brown sugar
6 cl Garlic; minced
1/4 ts Worcestershire sauce
1/8 ts Pepper
1 lb Top sirloin; in 1" cubes
1 lb Uncooked U-30 shrimp; peeled
- deveined
1 lb Whole fresh mushrooms
2 lg Bell peppers; in 1" pieces
2 md Onions; halved & quartered
1 pt Cherry tomatoes
1 1/2 ts Cornstarch

In a large bowl, combine the first 6 ingredients. Pour
half of the marinade into a shallow dish; add beef.
Cover and refrigerate 8 hours or overnight, turning
occasionally. Cover and refrigerate remaining marinade.

Drain and discard marinade from beef. On metal or soaked
wooden skewers, alternately thread beef, shrimp,
mushrooms, green peppers, onions and tomatoes. In a
small saucepan, combine cornstarch and reserved marinade
until smooth. Bring to a boil; cook and stir until
thickened, 1-2 minutes.

Prepare grill for indirect heat, using a drip pan. Place
kabobs over drip pan and grill, covered, over indirect
medium heat for 5 minutes. Turn and brush with thickened
marinade. Cover and cook until shrimp turn pink and beef
reaches desired doneness, 5-10 minutes, turning and
brushing occasionally.

Karen Mergener, St. Croix, Minnesota

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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