MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cornflake Chicken
Categories: Poultry, Grains
Yield: 4 servings

2 tb Butter; melted
1 c Crushed cornflakes
1 c A-P flour
1 1/2 ts Seasoned salt
3/4 c Egg substitute
4 Chicken drumsticks; (4 oz
- ea), skinned
4 Chicken thighs; (6 oz ea),
- skinned

Set oven @ 425ºF/218ºC.

Drizzle butter in a 13" X 9" baking dish. In a shallow
bowl, combine the cornflakes, flour and seasoned salt.
Place egg substitute in another shallow bowl. Dip
chicken in egg substitute, then roll in cornflake
mixture. Repeat.

Arrange chicken in prepared dish, meatier side down.
Bake, uncovered, for 20 minutes. Turn chicken over; bake
10-15 minutes longer.

Angela Capettini, Boynton Beach, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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