National Chocolate Mousse Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alexis Couquelet's Chocolate Mousse
Categories: Desserts, Chocolate, Dairy
Yield: 2 servings

70 g Chocolate Bar
10 g Butter
8 g Cream
2 Egg white
1 Egg yolk
2 g Sugar

Melt the chocolate in a mixing bowl set over barely
simmering water. Meanwhile, on a separate bowl whip the
egg whites until thick - then whip the egg yolk and
sugar on a different bowl.

When the chocolate is melted, mix the cream and butter -
then add the whipped egg yolk, mix them together then
let the chocolate cool down for a few minutes.

After the mixture has cooled down, fold half of the
whipped egg white above the chocolate, continue the
process with the other half.

Divide the chocolate mousse mixture into two cups, and
chill until firm.

Decorate with mint and biscuit (optional).

RECIPE FROM: https://me.popsugar.com

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