MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Ganache Tart
Categories: Tarts
Yield: 1 Tart

12 tb Vegan butter (6 oz)
1/2 c Sugar
1/2 ts Almond extract
1 1/2 c All purpose flour
1 pn Salt
2 Bars dark chocolate; chopped
1/2 c Plant milk; hot
1/3 c Sliced almonds

Preheat oven to 350?F.

Place butter and sugar in bowl and using a stand mixer or handmixer,
beat mixture until pale yellow.

Add almond extract and blend for an additional 30 seconds.

In separate bowl, add salt to flour, and then add dry ingredients to
butter mixture. Slowly combine until flour is incorporated and dough
forms.

Divide dough in half and set 1/2 of dough in the freezer. Press
remaining dough (I just used my hands) into a 9-1/2" tart pan, making
sure that the dough is not too thick in the center (where it takes
longer to cook).

For filling, add chopped chocolate to bowl. Pour very hot (but not
boiling) plant milk over chocolate and stir until chocolate is
smooth. Pour chocolate filling over the dough.

Take the dough sitting in the freezer and crumble it over the top.
Sprinkle with almonds.

Place in the oven for ~40 minutes, until golden brown.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/chocolate-ganache-tart/>

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