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Title: Cowboy Stew
Categories: Five, Beef, Beans, Cheese
Yield: 8 servings

2 lb Ground beef
64 oz (4 cans) baked beans
8 Hot dogs; sliced
1/2 c Barbecue sauce
1/2 c Grated Parmesan cheese

In a Dutch oven, cook beef over medium heat until no
longer pink; drain. Stir in the remaining ingredients.
Bring to a boil. Reduce heat; cover and simmer for 4-6
minutes or until flavors are blended.

Val Rananawski, Millville, New Jersey

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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