MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chimichangas
Categories: Vegetables, Chilies, Potatoes, Herbs, Breads
Yield: 12 servings

1/4 c Bacon grease or olive oil
2 c Shredded cooked beef, pork
- or chicken
1 md Onion; diced
2 cl Garlic; minced
2 md Tomatoes; chopped
8 oz (2 cans) chopped green
- chilies
1 lg Peeled, boiled potato;
- diced
1 ts Salt
1 1/2 ts Dried oregano
1 ts Chilli spice mix
2 tb Minced fresh cilantro
12 Flour tortillas (12");
- warmed
Oil for frying

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded Cheddar cheese
Sour cream
Guacamole
Salsa
Shredded lettuce
Chopped tomatoes
Lime wedges

In a large skillet, heat bacon grease over medium heat.
Add beef, onion, garlic, tomato, chilies and potato. Stir
in salt, oregano, chilli spice and cilantro. Simmer
until liquid has reduced, 2-3 minutes.

To assemble, place 1/2 cup off-center on each tortilla.
Fold up edge nearest filling; fold in both sides and
roll up. If needed, secure with a toothpick.

In an electric skillet or deep-fat fryer, heat oil to
375┬░. Cook chimichangas until golden brown, turning to
cook all sides. Drain on paper towels. Serve with
toppings of your choice.

Laura Towns, Glendale, Arizona

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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