* Originally in: CLASSIC_COMPU

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Lemon-Pepper Chicken
Categories: Poultry, Citrus, Herbs
Yield: 3 servings

2 tb A-P flour
1 tb Lemon pepper seasoning
1 ts Salt
1 lb Boned, skinned chicken
- breasts
1 tb Olive oil
1 tb Butter
2 cl Garlic; minced
1/2 c Chicken broth
1 tb Lemon juice
1 tb Minced fresh parsley
1/2 ts Coarse ground pepper

In a shallow dish, combine flour, lemon pepper and salt.
Coat chicken in flour mixture; shake off excess.

In a large skillet, heat oil over medium heat. Cook
chicken until browned, and internal temperature reaches
165┬░, 5-6 minutes. Remove from pan; keep warm.

Add butter and garlic to the same skillet; cook one
minute longer. Whisk in chicken broth and lemon juice;
bring to a simmer. Cook until sauce has slightly
thickened, 5-6 minutes.

Return chicken back to skillet; spoon sauce over
chicken. Cook until heated through, 1-2 minutes.
Sprinkle with parsley and pepper.

Amanda Burnham, Columbus, Georgia

Makes: 3 servings

RECIPE FROM: https://www.tasteofhome.com

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... January 20, 2021 - The end of an error!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)