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Title: Dive! S'mores
Categories: Copycat, Desserts
Yield: 2 Servings

2 Whole graham crackers;
- 4 sections, not separated
3 oz Hershey milk chocolate
- (2 bars)
16 lg Marshmallows
2 tb Hershey's chocolate syrup;
- in squirt bottle

You don't need a campfire, wire hangers or long sticks to make this
popular marshmallow, chocolate and graham cracker dessert. Steven
Spielberg's Dive! chain of theme restaurants is the inspiration for
this week's clone recipe, pulled from the third TSR book, Top Secret
Restaurant Recipes (which includes other clones from the chain as
well). You need only four ingredients, an oven with a broiler, and a
serious sweet tooth to put together this delicious dessert previously
enjoyed only camping trips and at beach parties.

Preheat the broiler. Arrange the graham crackers side by side on an
oven-safe plate (such as ceramic). You can also use a baking sheet.

Stack the milk chocolate bars side by side on top of the graham
crackers.

Arrange the marshmallows on the chcocolate in 4 rows--4 across, 4
down.

Broil the dessert on the middle rack for 1 to 3 minutes or until the
marshmallows turn light brown on top.

Remove the dessert from the oven. If you used a baking sheet,
carefully slide the dessert onto a serving plate. With the squirt
bottle, immediately drizzle the chocolate syrup over the marshmallows
in a sweeping back-and-forth motion. Drizzle the chocolate diagonally
across the dessert one way, and then the other, creating a
cross-hatch pattern. Allow the chocolate to over-shoot the dessert so
that it creates a decorative pattern on the serving plate as well.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Dive#041#253#040S#047mores.txt>

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