MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Ganache Shortbread Cookies
Categories: Cookies
Yield: 16 Cookies

MMMMM--------------------------COOKIES-------------------------------
200 g Cake flour
60 g Almond meal
1 ts Salt
120 g Dairy free butter
100 g Confectioner's sugar
3 tb Aquafaba (bean juice)
1 tb Soy milk
1 tb Vanilla extract
1/4 c Slivered almonds

MMMMM---------------------CHOCOLATE GANACHE--------------------------
1 Dark chocolate bar
1/4 c Soy milk

Cooking Time: 60 minutes

Cream butter with hand mixer until fluffy. Slowly incorporate powdered
sugar and vanilla extract.

Add soy milk and aquafaba (room temperature) to butter mixture.

In a separate bowl, combine flour, almond meal, and salt. Incorporate
flour mixture into butter mixture until dough forms.

Remove dough from bowl and knead over floured surface for a few
minutes.

Place dough in large ziplock bag (gallon size). With rolling pin,
roll the dough out until it fills the entirety of the ziplock bag.
Place dough on flat surface in freezer for at least 20 minutes.

Remove dough from freezer. Cut the sides of the ziplock back to peel
back and remove dough. At this point, it should be quite firm. Cut
the dough into cookie shapes using a sharp knife or cookie molds.

Place in oven at 350?F for approximately 17 to 21 minutes. Remove
from oven and let them cool completely.

Prepare chocolate ganache by chopping up chocolate. Heat soy milk in
microwave for 10 seconds and add to chocolate. Stir with small whisk
until chocolate melts and becomes lustrous and shiny.

Drizzle over cooled cookies and sprinkle with sliced almonds.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/
chocolate-ganached-shortbread-cookies-mom/>

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