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Title: Quesadillas De Fajitas
Categories: Beef, Mexican
Yield: 4 Servings

2 lb Fajitas
8 Flour tortillas
2 c Monterey Jack cheese;
- shredded
1 tb Cooking oil
1 Onion; chopped
1 Tomato; chopped
1/2 c Water
1 Celery rib; chopped
1 Bell pepper; chopped
2 Cilantro sprigs; chopped
1/2 Serrano; chopped
1/2 ts Oregano
1/2 ts Comino
1/2 ts Garlic powder
1/2 ts Salt

Prepare fajitas by cooking as desired, and chop finely. Have tortillas
ready--set both aside. Place onions, tomato, celery, bell pepper,
cilantro, and serrano in a skillet on medium heat and saute using 1
tb cooking oil. Add water and spices to taste, cook until mixture
comes to a boil--set aside. On an oven-proof serving dish place
tortilla flat on the bottom of the dish, sprinkle generously with
cheese--spread fajita meat on top of cheese. Cover with another
tortilla and top with more cheese. Place in oven at 350?F for about
5 minutes or until cheese is melted. Cover tortilla with prepared
salsa and serve.

Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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