MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Upside-Down Bacon Pancake
Categories: Five, Pork, Breads
Yield: 6 servings

6 sl Bacon; coarse chopped
1/4 c Packed brown sugar
2 c Complete buttermilk pancake
- mix
1 1/2 c Water
Syrup and butter; opt

In a large cast-iron or other ovenproof skillet, cook
bacon over medium heat until crisp. Remove bacon to
paper towels with a slotted spoon. Remove drippings,
reserving 2 tablespoons in pan. Return bacon to pan;
sprinkle with brown sugar.

In a small bowl, combine pancake mix and water just
until moistened. Pour into pan.

Bake @ 350oF/175oC until a toothpick inserted in the
center comes out clean, 18-20 minutes. Cool for 10
minutes before inverting onto a serving plate. Serve
warm, with syrup and butter if desired.

Mindie Hilton, Susanville, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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