MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: BLT Brunch Pie
Categories: Pastry, Pork, Vegetables, Herbs, Cheese
Yield: 8 servings

1 1/4 c A-P flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Dried basil
1/2 c Shortening
1/2 c Sour cream

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3/4 c Mayonnaise
1 c Shredded Cheddar cheese
4 1/2 oz Can mushroom stems & pieces;
Drained
8 sl Bacon; cooked, crumbled
1 tb Chopped bell pepper
1 tb Chopped onion
3 md Tomatoes; peeled, sliced

In a large bowl, combine the first 4 ingredients. Cut in
shortening until crumbly. Stir in sour cream. Cover and
refrigerate for 30 minutes.

Press dough into a 9" pie plate; flute edges if desired.
Bake @ 375oF/190oC for 10 minutes. Cool completely.

In a large bowl, combine the mayonnaise, cheddar cheese,
mushrooms, bacon, green pepper and onion. Layer half the
tomatoes in crust; top with half of the mayonnaise
mixture. Repeat layers.

Bake @ 350oF/175oC until a knife inserted in the center
comes out clean, 30-35 minutes. Refrigerate leftovers.

Shara Walvoort, Oostburg, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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