MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Huevos Rancheros
Categories: Eggs, Breads, Fruits, Herbs, Chilies
Yield: 8 servings

2 ts Oil
8 Corn tortillas (6")
1/2 sm Onion; fine chopped
2 cl Garlic; 00minced
1 ts Chilli spice mix
3/4 ts Salt; divided
1/2 ts Ground cumin
1/4 ts Pepper; divided
15 oz Can black beans; rinsed,
- drained
2 tb Water
8 lg Eggs
2 md Ripe avocado; peeled,
- sliced
1/2 c Salsa
1/2 c Pico de gallo
3 tb Chopped fresh cilantro

Heat oil in a large skillet over medium-high heat. Add
corn tortillas; fry 30-60 seconds per side or until
crispy. Set aside.

To the same skillet, add onion; cook until tender, 3-4
minutes. Stir in garlic, chili powder, 1/2 teaspoon
salt, cumin and 1/8 teaspoon pepper; cook one minute
longer. Add black beans and water; simmer until
thickened, about 3-4 minutes. Remove to a bowl; use the
back of a fork to smash black beans.

Reduce skillet heat to medium; coat with cooking spray.
Break eggs, 1 at a time, into pan; reduce heat to low.
Cook until whites are set and yolks begin to thicken,
turning once if desired. Sprinkle cooked eggs with
remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.

Spread black beans on fried tortillas; top with one
cooked egg and slices of avocado. Top with salsa, pico
de gallo and cilantro.

Julie Andrews, Rockford, Michigan

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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