MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Dumpling Soup
Categories: Poultry, Vegetables, Breads, Dairy
Yield: 16 servings

1 Meaty left-over turkey
- carcass (from an 11 lb
- turkey)
6 c Chicken broth
6 c Water
2 Celery ribs; in 1" slices
1 md Carrot; in 1" slices
1 tb Poultry seasoning
1 Bay leaf
1/2 ts (ea) salt & pepper

MMMMM----------------------SOUP INGREDIENTS---------------------------
1 md Onion; chopped
2 Celery ribs; chopped
2 md Carrots, sliced
1 c Cut green beans
10 oz Box frozen corn
10 oz Box frozen peas
2 c Biscuit/baking mix
2/3 c Milk

In a stock pot, combine the first nine ingredients.
Bring to a boil. Reduce heat; cover and simmer for 3
hours.

Remove carcass and allow to cool. Remove meat and set
aside 4 cups for soup (refrigerate any remaining meat
for another use); discard bones. Cut meat into bite-size
pieces. Strain broth, discarding vegetables and bay
leaf.

Return broth to pan; add the onion, celery, carrots and
beans. Bring to a boil. Reduce heat; cover and simmer
for 10 minutes or until vegetables are tender. Add corn,
peas and reserved turkey. Bring to a boil; reduce heat.

Combine biscuit mix and milk. Drop by teaspoonfuls into
simmering broth. Cover and simmer for 10 minutes or
until a toothpick inserted in a dumpling comes out clean
(do not lift the cover while simmering).

Debbie Wolf, Mission Viejo, California

Makes: 16 servings (4 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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