MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Corn Chowder
Categories: Vegetables, Potatoes, Dairy
Yield: 8 servings

1 lg Onion; chopped
1/2 c Butter
2 1/2 c Water
21 1/2 oz (2 cans) cream-style corn
4 md Potatoes; peeled, in 1/2"
- cubes
2 c Milk
1 1/2 ts Salt
3/4 ts Pepper
Minced fresh parsley

In a Dutch oven, saute onion in butter until tender. Add
the water, corn and potatoes; bring to a boil. Reduce
heat; cover and simmer for 16-20 minutes or until
potatoes are tender. Reduce heat to low. Stir in the
milk, salt and pepper. Cook for 5-10 minutes or until
heated through, stirring occasionally. Sprinkle with
parsley.

Kristy Knight, Bayside, New York

Makes: 8 servings (about 2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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