MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Fresh Asparagus Soup
Categories: Vegetables, Citrus, Dairy, Poultry
Yield: 6 servings

2 tb Butter
2 lb Fresh asparagus; trimmed,
- peeled, coarse chopped
1 lg Sweet onion; coarse chopped
- (2 c)
32 oz Chicken broth
1 tb Lemon juice
1 ts Minced fresh tarragon
3/4 ts Salt
1/8 ts Fresh ground pepper
1/4 c Plain Greek yogurt
1/2 ts Grated lemon zest

In a Dutch oven, heat butter over medium-high heat.
Add asparagus and onion; cook and stir 10-12 minutes
or until asparagus is crisp-tender.

Add broth; bring to a boil. Reduce heat; simmer,
covered, 6-8 minutes or until asparagus is tender.
Remove soup from heat; cool slightly. Stir in lemon
juice, tarragon, salt and pepper.

Process in batches in a blender until smooth. Serve
with yogurt and lemon zest.

Stacy Mullens, Gresham, Oregon

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... The Illuminati & Reptillian cartel sell our brainwaves to the Elite
=== MultiMail/Win v0.52
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)