MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mushroom Barley Soup For Two
Categories: Mushrooms, Vegetable, Grains, Poultry
Yield: 2 servings

1 c Sliced fresh mushrooms
2 cl Garlic; minced
1 tb Butter
29 oz (2 cans) chicken broth
1/3 c Medium pearl barley
1 tb Soy sauce
1 md Carrot; sliced
1/2 ts Dill weed
Salt & pepper

In a small saucepan, saute mushrooms and garlic in
butter for 3 minutes. Stir in the broth, barley and soy
sauce. Bring to a boil. Reduce heat; cover and simmer
for 20 minutes.

Add the carrot, dill, salt and pepper. Cover and simmer
until barley and carrot are tender, about 15 minutes.

Aimee Lawrence, Wimberley, Texas

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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