MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chunky Potato Leek Soup
Categories: Potatoes, Vegetables, Chilies, Dairy, Poultry
Yield: 8 servings

2 md Leeks; coarse chopped
1 md Onion; chopped
3 tb A-P flour
1/2 ts Garlic powder
2 tb Olive oil
4 c Chicken broth
2 Bay leaves
3/4 ts Salt
1/2 ts Pepper
1/8 ts Hot pepper sauce
1/8 ts Worcestershire sauce
ds Ground nutmeg
5 c Diced potatoes
1 1/2 c Milk
12 oz Can evaporated milk

In a lightly greased skillet, cook leeks and onion for 5
minutes or until tender and just beginning to brown; set
aside.

In a large saucepan, cook flour and garlic powder in oil
until lightly browned, about 2 minutes. Gradually whisk
in broth. Stir in the bay leaves, salt, pepper, pepper
sauce, Worcestershire sauce and nutmeg. Bring to a boil;
cook for 1-2 minutes or until thickened.

Stir in potatoes and leek mixture; return to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until
potatoes are tender. Stir in milk and evaporated milk;
heat through. Discard bay leaves.

Christine Frye, Odessa, Missouri

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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