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Title: Migas (Tortilla Egg Dish)
Categories: Mexican
Yield: 4 Servings

12 Corn tortillas; cut in
- bite-sized strips
5 oz Whole tomatoes; (1/2 can);
- chopped 1"
1/2 sm Onion; chopped
1/2 Bell pepper; chopped
1 cl Garlicl; minced
5 Eggs; beaten with oil for
- frying
1 c Sour cream
1 ds Sugar
Salt and pepper; to taste
Oil; for frying

Using a small amount of oil, fry onion, bell pepper, and garlic. Add
tomatoes, salt, pepper, and sugar; then over medium heat cook until
mixture thickens. Fry tortillas in small amount of oil until crisp;
drain. Stir eggs into tomato sauce; cook and stir until eggs are
almost set, then stir in tortillas--finish cooking until eggs are set.

Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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