MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rich & Creamy Tortellini
Categories: Pasta, Dairy, Cheese, Vegetables
Yield: 6 servings
9 oz Bag refrigerated cheese
- tortellini or ravioli
2 cl Garlic; minced
4 ts Butter
4 1/2 ts A-P flour
1 c Milk
15 oz Jar marinara sauce
4 oz Cream cheese; in cubes
2 Green onions; thin sliced
1/8 ts (ea) salt & pepper
In a large saucepan, cook tortellini according to
package directions.
Meanwhile, in a small saucepan, cook garlic in butter
for 1 minute. Stir in flour until blended; gradually
add milk. Bring to a boil; cook and stir for 2 minutes
or until thickened.
Add marinara sauce, cream cheese, onions, salt and
pepper; cook and stir until cream cheese is melted and
sauce is heated through. Drain tortellini; serve with
sauce.
Molly Seidel, Edgewood, New Mexico
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Beyond tasty spicy and heading towards stupid spicy.
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