MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alexander's Chocolate-Covered Peanuts
Categories: Five, Appetisers, Nuts, Chocolate
Yield: 28 Servings

18 oz White almond bark; in pieces
2 c Chocolate chips; or more
24 oz Lightly salted peanuts

Place almond bark in a slow cooker. Stir occasionally on
High until mostly melted, about 2 minutes. Reduce heat
to Low. Stir in chocolate chips until mixture is
completely dark, about 30 seconds. Add peanuts.

Drop a spoonful of the peanut clusters onto a parchment
paper-lined countertop to test if they are thick and
chunky. Mix in more peanuts and chocolate chips if the
mixture is too loose and runny.

Line 4 to 5 baking sheets with parchment paper. Lay
spoonfuls of the peanut clusters on top using a melon
baller. Allow to harden, about 1 hour.

Recipe By: Alexander Petrie

RECIPE FROM: http://allrecipes.com

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