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Title: Zucchini Bread & Butter Pickles
Categories: Pickles, Zucchini
Yield: 1 Batch

4 qt Zucchini
6 White onions; sliced
2 Green peppers
1/3 c Salt
3 c Cider vinegar
2 cl Garlic
5 c Sugar
1 1/2 ts Celery seed
2 tb Mustard seed

Do not peel zucchini. Wash & cut into 1/4" slices. Add onions,
peppers & garlic. Cover with cracked ice & mix. Let stand 3 hours.
Drain. Combine rest of ingredients & pour over zucchini. Heat to
boiling. Pack into hot hars, seal & water-bath 15 minutes.

Recipe by Oregon State University Extension Service, 1979

Recipe FROM: Favorite Zucchini Recipes cookbook

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