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Title: Copycat Cracker Barrel Pancakes
Categories: Breads, Dairy
Yield: 24 servings

2 1/2 c A-P flour
1/4 c Sugar
1 tb Baking soda
1 ts Salt
3 lg Eggs; room temp, beaten
2 3/4 c Buttermilk
Butter; for cooking
Butter & syrup; for serving

In a large bowl, whisk together flour, sugar, baking
soda and salt. Whisk in beaten eggs and buttermilk until
just combined (do not whisk out lumps). Let sit 5-10
minutes.

Working in batches, heat a pat of butter over medium
heat. Add 1/4 cupfuls of batter to the hot skillet; cook
2-3 minutes or until bottom is golden brown. Flip; cook
another 1-2 minutes or until set. Repeat with remaining
batter. Serve with pats of butter and syrup, as desired.

Julie Andrews, Rockford, Michigan

Makes: about 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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