MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Cheesecake Cinnamon Rolls
Categories: Breads, Fruits, Cheese, Spices
Yield: 8 servings

MMMMM-----------------------CINNAMON ROLLS----------------------------
1 c Whole milk; warm
1/4 c Sugar
3/4 oz Active dry yeast
3 1/2 c + 1/4 c A-P flour; divided
1 lg Egg; room temp
4 tb Butter; softened
1 ts Vanilla extract
1 ts Salt
3/4 c Seedless strawberry jam
3/4 c Chopped fresh strawberries
1/2 ts Ground cinnamon

MMMMM---------------------------GLAZE--------------------------------
4 oz Cream cheese; softened
2 tb Butter; softened
1 1/4 c Confectioners' sugar
1 tb Whole milk
1/2 ts Vanilla extract

In the bowl of a stand mixer fitted with a dough hook,
stir together warm milk and sugar. Sprinkle yeast on
top; let sit until foamy, 5-10 minutes. Turn mixer speed
to medium; gradually mix in 3-1/2 cups flour, egg,
butter, vanilla extract and salt. Mix until dough comes
together and pulls away from the sides. Transfer dough
to a greased bowl. Cover with a towel; let rise at room
temperature 1 1/2 to 2 hours or until dough has doubled
in size.

Sprinkle a cutting board with the remaining 1/4 cup
flour. Transfer dough to floured surface. Use a rolling
pin to roll the dough into a 1/4-inch-thick rectangle.
Use a knife to cut 8 even strips of dough down the
length of the rectangle.

In a small bowl, stir together strawberry jam, chopped
strawberries and cinnamon. Using a spatula, spread the
mixture evenly over the dough.

Starting with the long end of each strip, tightly roll
the dough up to form a roll. Repeat with all 8 strips.
Place in a greased 13x9-in. baking dish. Cover with a
towel; let rise an additional 30 minutes.

Set oven @ 350ºF/175ºC.

Bake 35-38 minutes or until edges are lightly golden
brown.

Meanwhile, place cream cheese and butter in a large
mixing bowl. Beat on medium speed until smooth, 2-3
minutes. Gradually mix in confectioners' sugar, milk and
vanilla extract; beat another 1-2 minutes. Spread cream
cheese glaze on warm cinnamon rolls. Serve immediately.

Molly Allen, Hood River, Oregon

Makes: 8 cinnamon rolls

RECIPE FROM: https://www.tasteofhome.com

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