National Sauce Month - 5
From
Dave Drum@1:2320/105 to
All on Sat Mar 15 13:23:00 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Popeye's Blazin Heifer Sauce
Categories: Dips, Chilies, Citrus
Yield: 1 Quart
2 c Soy sauce
1 c Worcestershire sauce
2 c Oil
2 tb Black pepper
4 tb Onion powder
2 tb Garlic powder
4 tb Salt
1 c Lemon juice
1/2 ts Cayenne pepper; to taste
1 c Cider vinegar
1 1/2 c Brown sugar
2 tb Dry mustard
Combine all ingredients in a non-reactive vessel. Heat
over, without boiling, and stir until well-combined.
Use as a marinade, mop or dipping sauce. Store left-
overs in the icebox.
RECIPE FROM: Benson "Popeye" Jones, Popeye's BBQ
Uncle Dirty Dave's Kitchen
MMMMM
... "I resent overly expensive shellfish", he said crabbedly.
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