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Title: Salmon w/Spinach & White Beans
Categories: Seafood, Beans, Vegetables, Greens
Yield: 4 servings
4 Salmon fillets (4 oz ea)
2 ts + 1 tb olive oil; divided
1 ts Seafood seasoning
1 cl Garlic; minced
15 oz Can cannellini beans; rinsed
- drained
1/4 ts (ea) salt & pepper
8 oz Bag fresh spinach
Lemon wedges
Preheat broiler. Rub fillets with 2 teaspoons oil;
sprinkle with seafood seasoning. Place on a greased rack
of a broiler pan. Broil 5-6 in. from heat 6-8 minutes or
until fish just begins to flake easily with a fork. \
Meanwhile, in a large skillet, heat remaining oil over
medium heat. Add garlic; cook 15-30 seconds or until
fragrant. Add beans, salt and pepper, stirring to coat
beans with garlic oil. Stir in spinach until wilted.
Serve salmon with spinach mixture and lemon wedges.
Mary Ellen Hofstetter, Brentwood, Tennessee
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... January 20, 2021 - The end of an error!
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