MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Golombki
Categories: Beef, Vegetables, Greens, Rice, Sauces
Yield: 8 servings

1 lb Ground beef
1 sm Onion; chopped
1 c Uncooked converted rice
3/4 ts Salt
1/4 ts Pepper
24 oz Jar meatless spaghetti
- sauce
21 1/2 oz (2 cans) condensed tomato
- soup; undiluted
1 c Water
1/2 ts Sugar
1 md Head cabbage; chopped

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; crumble beef; drain. Stir
in the rice, salt and pepper. In a large bowl, combine
the spaghetti sauce, soup, water and sugar.

In a 5 qt. slow cooker, layer a third of the sauce, half
of the beef mixture and a third of the cabbage. Repeat
layers; top with remaining sauce and cabbage.

Cook, covered, on low until cabbage and rice are tender,
6-8 hours.

Mary Walker, Clermont, Florida

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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