MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sour Cream Swiss Steak
Categories: Beef, Vegetables, Dairy
Yield: 8 servings
1/3 c + 3 tb A-P flour; divided
1 1/2 ts (ea) salt, pepper, paprika &
- ground mustard
3 lb Top round steak; in
- serving-size pieces
3 tb Oil
3 tb Butter
1 1/2 c Water
1 1/2 c Sour cream
1 c Fine chopped onion
2 cl Garlic; minced
1/3 c Soy sauce
1/4 c (packed) brown sugar
Add'l paprika; opt
In a shallow bowl, combine 1/3 cup flour, salt, pepper,
paprika and ground mustard; dredge the steak.
In a large skillet, heat oil and butter. Cook steak on
both sides until browned. Carefully add water; cover and
simmer for 30 minutes.
In a bowl, combine the sour cream, onion, garlic, soy
sauce, brown sugar and remaining flour; stir until
smooth. Transfer steak to a greased 2-1/2-qt. baking
dish; add sour cream mixture.
Cover and bake @ 325oF/165oC for 1 1/2 hours or until
tender. Sprinkle with paprika if desired.
Barb Benting, Grand Rapids, Michigan
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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