MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cream Liqueur
Categories: Alcohol, Beverages
Yield: 1 Bottle

1 Bottle (clear wine bottle
- with screw top)
1 cn Evaporated milk
1 Tub cream (double cream
- makes it thicker)
1 c Whiskey or brandy
1 ts Instant coffee
1 ts Vanilla extract

Cream liqueur (like Amarula or Bailey's Irish Cream)

The volume of cream, milk, and alcohol is about the same.

Put 1 ts instant coffee in a blender and add rest in order. The
alcohol, cream & evaporated milk, followed by the vanilla extract.

Blend for 1 minute.

Pour into the bottle and store in the fridge. It should last about 6
months. The alcohol will stop the cream/milk from going off, but it's
usually all been drunk with in a day.

Recipe FROM:
<gopher://sdf.org/0/users/guinness0001/Recipes/Cream_Liqueur.txt>

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