MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ay Chihuahua Chili!
Categories: Beef, Chili
Yield: 1 Batch

3 lb Lean beef; coarse ground
15 oz Can tomato sauce
2 Onions; chopped
12 Red peppers
Chili pods
3 tb Flour
1 tb Paprika
3 1/2 ts Chili powder
1 1/2 ts Oregano
1 1/2 ts Comino seed
Garlic
1 ts Salt
1 ts Liquid red pepper
1 ts Cayenne pepper

A very hot chili, but has a great flavor.

In a large pot, brown meat until gray--add tomato sauce and enough
water to cover and stir in. Stir in liquid red pepper and chili
powder; then oregano, comino seed, onions, garlic, salt, cayenne
pepper, and paprika--stir well. Stir in red peppers and chili pods.
Lower heat and simmer for about 1 hour and 45 minutes, stirring at
intervals. About 30 minutes before end of cooking, skim off
grease--add flour paste. Taste for seasoning.

Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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