MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Microwave Swedish Meatballs
Categories: Beef, Vegetables, Breads, Herbs, Dairy
Yield: 4 Servings
1 sm Onion; chopped
1 lg (55 g) egg
1/4 c Seasoned bread crumbs
2 tb Milk
1/2 ts Salt
1/8 ts Pepper
1 lb (454 g) ground beef
MMMMM---------------------------SAUCE--------------------------------
10 3/4 oz (300 g) condensed cream of
- mushroom soup; undiluted
1/2 c Dairy sour cream
1/4 c Milk
1 tb Dried parsley flakes
1/4 ts Ground nutmeg; opt
Hot cooked noodles
Minced fresh parsley; opt
In a large bowl, combine the onion, egg, bread crumbs,
milk, salt and pepper. Crumble beef over mixture and mix
well. Shape into 1" meatballs, about 24.
Place in a shallow 1-1/2-qt. microwave-safe dish. Cover
and microwave on high until meat is no longer pink,
7 1/2 minutes; drain.
Combine the soup, sour cream, milk, parsley and, if
desired, nutmeg; pour over meatballs. Cover and cook on
high until heated through, 5-6 minutes. Serve with
noodles and, if desired, top with parsley.
Recipe Tested w/1100 watt microwave.
Sheryl Ludeman, Kenosha, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
MMMMM
... Egg rolls are basically deep fried cole slaw
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