Nigel Reed wrote to All <=-
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Classic Flapjacks
Categories: Five, Grains, Breads
Yield: 9 servings
200 g Butter
100 g Demerara sugar
4 tb Golden syrup
250 g Porridge oats
50 g Plain flour
Set oven @ 180ºC/355ºF and line/grease a 20 cm square
baking tin.
They used to sell flapjacks at school. I remember they were thick and chewy. My wife tries to make them but they often end up flatter and
fall apart. Looking forward to giving this a try to see if they turn
out like I remember.
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