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Title: Six Ingredient Simple Onion Pasta (Gluten Free)
Categories: Gf, Pasta, Vegetarian
Yield: 3 Servings

1/2 Red onion; julienned
1/2 White onion; julienned
3 cl Garlic; minced
1 tb Extra virgin olive oil
1 ts Salt
1 Box gluten free spaghetti
Parsley; for garnish

Begin cooking pasta according to instructions on box.

In a large pan over medium high heat, add extra virgin olive oil.

When oil is hot, add onions. Allow them to cook with relatively little
agitation for about 3 minutes. Then add garlic and salt.

Continue cooking garlic and onions, not stirring minimally, until
onions begin to brown (an additional 4 to 5 minutes). Add more salt.

When onions are fairly brown,take 1 ladleful or 1/4 cup of the water
from your cooking pasta ("pasta water") and add to cooking onions.
Reduce heat. When the sauce has reduced completely, add an additional
1/4 cup of pasta water.

Add cooked pasta to the onions and incorporate into the onions. Add
additional pasta water as necessary if pasta is too dry.

Garnish with a little more olive oil and fresh parsley.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/
six-ingredient-simple-onion-pasta-gluten-free/>

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