MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jalapeno Cheese Dip
Categories: Dips
Yield: 1 Batch

2 lb American cheese; cubed
5 5/16 oz Evaporated milk
11 1/2 oz Can tomatoes & jalapeno
- peppers; drained

Combine ingredients in glass bowl, place in microwave. Cook, about 7
minutes or until cheese is melted, stirring once during cooking--then
blend thoroughly with mixer. Pour into serving bowl. Serve with corn
chips or dipping-style potato chips. Dip can be frozen.

Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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