MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rawhide's Whiskey Cake
Categories: Cakes, Pudding, Booze, Nuts
Yield: 16 servings

15 1/4 oz Box spice cake mix
- w/pudding
3 3/8 oz Box instant vanilla pudding
- mix
3/4 c Milk
3/4 c Whiskey
1/2 c Canola oil
4 lg Eggs; room temp
1 1/3 c Coarse chopped walnuts;
- divided

MMMMM---------------------------GLAZE--------------------------------
1 c Sugar
1/2 c Butter; in cubes
1/2 c Whiskey
1 ts Water

Preheat oven to 300ºF/150ºC.

Grease and flour a 10" tube pan.

Combine the first 6 ingredients; beat on low speed 30
seconds. Beat on medium speed 2 minutes; fold in 1 cup
nuts. Pour batter into prepared pan; sprinkle with
remaining nuts. Bake until a toothpick inserted in
center comes out clean, 60-65 minutes. Cool in pan.

For glaze, mix all ingredients in a small saucepan;
bring to a boil over medium-high heat. Reduce heat;
simmer 10 minutes. Cool 3 minutes. Pour a third of glaze
over top of cake, allowing some to flow over sides. Let
stand 1 hour. Remove from pan to cool completely; cover.

The next day, reheat glaze; brush half over cake,
cooling cake before covering. Repeat the following day,
using remaining glaze.

Cindy Worth, Lapwai, Idaho

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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