MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asparagus Beef Teriyaki
Categories: Beef, Vegetables, Sauces, Rice
Yield: 4 servings

1/2 c Teriyaki marinade
2 tb Water
1 tb Cornstarch
1/4 ts Pepper
2 tb Sesame oil; divided
1 lb Sirloin tip steak; thin
- sliced
1 lg Sweet onion; chopped
1 md Bell pepper; thin sliced
1 md Red bell pepper; thin
- sliced
1/2 lb Fresh asparagus; trimmed, in
- 1" pieces
1 cl Garlic; minced
3 c Hot cooked rice
Soy sauce; opt
Sesame seeds; opt

In a small bowl, mix teriyaki marinade, water,
cornstarch and pepper until smooth.

In a large skillet, heat 1 tablespoon oil over
medium-high heat. Add beef; stir-fry until no longer
pink, 6-8 minutes. Remove from pan.

Stir-fry onion, green pepper, red pepper and asparagus
in remaining 1 tablespoon oil until vegetables are
crisp-tender 4-5 minutes. Add garlic; cook 1 minute
longer.

Stir cornstarch mixture and add to pan. Bring to a boil;
cook and stir 1-2 minutes or until sauce is thickened.
Return beef to pan; heat through. Serve with rice and if
desired, soy sauce and top sesame seed

Kari Shifflett, Lake Mills, Iowa

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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