MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Irish Cream Cupcakes
Categories: Cakes, Snacks, Booze, Cheese
Yield: 24 servings
1/2 c Butter; softened
1 1/2 c Sugar
2 lg Eggs; room temp
3/4 c Unsweetened applesauce
2 ts Vanilla extract
2 1/2 c A-P flour
3 ts Baking powder
1/2 ts Salt
1/2 c Irish cream liqueur
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1/3 c Butter; softened
4 oz Cream cheese
6 tb Irish cream liqueur
4 c Confectioners' sugar
Set oven @ 350ºF/175ºC.
In a large bowl, beat butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition.
Beat in applesauce and vanilla (mixture may appear
curdled). Combine the flour, baking powder and salt; add
to the creamed mixture alternately with liqueur, beating
well after each addition.
Fill 24 paper-lined muffin cups two-thirds full. Bake
until a toothpick inserted in the center comes out
clean, 18-22 minutes. Cool for 10 minutes before
removing from pans to wire racks to cool completely.
For frosting, in a large bowl, beat butter and cream
cheese until fluffy. Beat in liqueur. Add confectioners’
sugar; beat until smooth. Pipe over tops of cupcakes.
Refrigerate leftovers.
Jenny Leighty, West Salem, Ohio
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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