MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Prawns w/Peanut Sauce
Categories: Oriental, Seafood, Chilies, Nuts, Rice
Yield: 4 Servings

1 lb Medium prawns
1 c White wine *
1 1/2 tb Smooth peanut butter
2 tb Safflower oil
1 1/2 tb Honey
2 tb Soy or tamari sauce
2 ts Rice vinegar
1/2 ts Dark sesame oil
1/2 ts Cayenne pepper
1 tb Green onion; minced
1 1/2 ts Ground coriander
1/2 ts Ground cumin
4 c Steamed rice; (optional)

* sub chicken stock or broth

Wash prawns, peel, and devein. Place in a large saucepan
with wine. Cook over medium-high heat until they turn
bright pink. Set aside.

In a small bowl mix together peanut butter and safflower
oil until smooth. Add honey, soy sauce, vinegar, sesame
oil, cayenne, green onion, coriander, and cumin. Mix
well, then add prawns. Place prawns and sauce in sauce
pan and reheat.

Serve over steamed rice (if desired).

Recipe by: the California Culinary Academy

From: http://www.recipesource.com

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